GRIND TYPES

  • Extra-Coarse ground coffee is used for cold brew and French cowboy coffee brewing methods.

    EXTRA- COARSE

  • Coarse Ground coffee is used for cupping and french press brewing method.

    COARSE

  • Medium-Coarse coffee grind is used for chemex and clever pour brewing methods.

    MEDIUM-COARSE

  • Medium ground coffee is used for auto-drip and siphon coffee brewing methods.

    MEDIUM

  • Medium-Fine grind is used for aeropress and pour-over brewing methods.

    MEDIUM-FINE

  • Fine grind is used for Espresso and the Maki Pot brewing methods.

    Fine

  • Whole bean coffee you can grind at home.

    WHOLE BEAN