Organic Blonde Roast- Nicaragua Regular Coffee Beans

from $4.75

Coffee Connections’ ‘Blonde Roast’ of Organic Nicaraguan Shade Grown & Fair-Trade Coffee Beans, roasted in-house, by women in recovery from addiction and trauma, in Rochester, NY.

Blonde roast coffee is the lightest of coffee roasts, resulting in a mild, delicate flavor profile. It's known for its higher acidity and brighter, often citrusy or fruity notes, with a lighter body compared to darker roasts.

*5lb Bag orders will be packaged in a clear SEALED plastic bag, inside the tin kraft bag packaging (that is shown in the photos)

***USE CODE: 5LBDISCOUNT at checkout to receive your 17% off retail bean discount on orders of 5 lbs or more***

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from $4.75
from $4.75

Coffee Connections’ ‘Blonde Roast’ of Organic Nicaraguan Shade Grown & Fair-Trade Coffee Beans, roasted in-house, by women in recovery from addiction and trauma, in Rochester, NY.

Blonde roast coffee is the lightest of coffee roasts, resulting in a mild, delicate flavor profile. It's known for its higher acidity and brighter, often citrusy or fruity notes, with a lighter body compared to darker roasts.

*5lb Bag orders will be packaged in a clear SEALED plastic bag, inside the tin kraft bag packaging (that is shown in the photos)

***USE CODE: 5LBDISCOUNT at checkout to receive your 17% off retail bean discount on orders of 5 lbs or more***

Roasting Process:

  • Blonde roast coffee undergoes the shortest roasting time at relatively low temperatures. This minimal roasting preserves the coffee bean's natural characteristics.

  • The beans are typically roasted to just before or during the "first crack," the initial audible sign of the beans expanding.

  • This shorter roasting time prevents the beans from developing the darker, oily surface and intense, bitter flavors associated with darker roasts.

  • Flavor Profile:

    • Expect a lighter, more nuanced flavor. Common flavor notes include:

      • Citrus (lemon, orange, grapefruit)

      • Fruity (berry, stone fruit)

      • Floral (jasmine, chamomile)

      • Sweet (honey, brown sugar)

    • The higher acidity contributes to a "bright" or "tangy" sensation.

  • Characteristics:

    • Lighter body: Blonde roasts have a thinner, less heavy mouthfeel.

    • Higher acidity: This gives the coffee a vibrant, lively taste.

    • Caffeine content: Blonde roasts often retain more caffeine than darker roasts, when measured by scoop, due to bean density.

    • It is important to note that the term "blonde roast" has been popularized by Starbucks.

  • Key Differences from Dark Roasts:

    • Dark roasts are roasted longer, resulting in a darker color, oily surface, and bold, often bitter flavors.

    • Dark roasts have a heavier body and lower acidity.

    • The roasting process is the main factor that changes the coffee.

  • Brewing Considerations:

    • Blonde roasts can be excellent for various brewing methods, including drip, pour-over, and even espresso, where their bright flavors can shine.